Material Science
Film
50%
Biopolymer
45%
Ionic Liquid
40%
Plasticizer
32%
Composite Material
26%
Surface (Surface Science)
26%
Crystal Structure
24%
Hydrogen Bonding
19%
Three Dimensional Printing
18%
Thermal Stability
15%
Polyelectrolyte
12%
Ultimate Tensile Strength
12%
Glycerol
12%
Polylactide
12%
Hydrogel
11%
Complexation
11%
Nanocomposite
11%
Rheology
11%
Crystallite
11%
Fourier Transform Infrared Spectroscopy
11%
X-Ray Diffraction
10%
Nanoclay
9%
Biocomposites
9%
Composite Films
8%
Compression Molding
8%
Critical Micelle Concentration
8%
Thermogravimetric Analysis
8%
Scanning Electron Microscopy
8%
Graphene Oxide
7%
Natural Polymer
7%
Composite Material
7%
Nanoparticle
7%
Materials Property
6%
Lamellar Structure
6%
Thermal Property
6%
Amorphous Material
6%
Reactive Extrusion
6%
Reduced Graphene Oxide
5%
Synthetic Polymer
5%
Thermoplastics
5%
Food Science
Starch
100%
Starch-based
28%
Amylose
25%
Gelatinization
19%
Rice Starch
17%
Glycerol
16%
Hydrophilicity
13%
Amylose Content
11%
Thermostability
9%
Starch Gelatinization
8%
Potato Starch
6%
Digestibility
5%
Wettability
5%
In Vitro Digestibility
5%
Waxy Corn Starch
5%
Keyphrases
Starch
11%
Chitosan
7%
Mechanical Properties
7%
Gelatinization
6%
Starch-based Materials
6%
1-Ethyl-3-methylimidazolium Acetate
5%
Nano-biocomposites
5%
Ionic Liquid
5%
Maize Starch
5%