Dr. Lily Lin

Postdoc Research Fellow in Health Economics, Postdoc Research Fellow in Health Economics

Calculated based on number of publications stored in Pure and citations from Scopus
20112024

Research activity per year

Network

Inge Huybrechts

  • Ghent University
  • International Agency for Research on Cancer

External person

Stefaan De Henauw

  • Hogeschool Gent
  • Ghent University

External person

Guy De Backer

  • Ghent University

External person

Herman Van Oyen

  • Scientific Institute of Public Health, Brussels

External person

Stefanie Vandevijvere

  • Scientific Institute of Public Health, Brussels

External person

Willem De Keyzer

  • Hogeschool Gent
  • Ghent University

External person

Selin Bolca

  • Ghent University

External person

John Van Camp

  • Ghent University

External person

Carine Vereecken

  • Ghent University
  • Belgian National Fund for Scientific Research

External person

Theodora Mouratidou

  • University of Zaragoza

External person

Tianfeng He

  • Ningbo Municipal Center for Disease Control and Prevention
  • Peking University

External person

Si Jia Wang

  • Ningbo Municipal Center for Disease Control and Prevention
  • Ningbo Municipal Center for Disease Control and Prevention

External person

Qing Hai Gong

  • Ningbo Municipal Center for Disease Control and Prevention
  • Ningbo Municipal Center for Disease Control and Prevention

External person

Luis A. Moreno

  • University of Zaragoza
  • Universidade de São Paulo

External person

J. Dallongeville

  • Institut Pasteur de Lille
  • Université de Lille

External person

Magdalena Cuenca-García

  • University of Granada

External person

Xiao Yong Li

  • Yinzhou District Center for Disease Control and Prevention
  • Yinzhou District Center for Disease Control and Prevention

External person

Jia Lin Li

  • Ningbo First Hospital

External person

Anthony Kafatos

  • University of Crete

External person

Denes Molnar

  • University of Pecs

External person

Frederic Gottrand

  • Université Lille
  • Centre d'Investigation Clinique - Innovation Technologique de Lille (CIC-IT)
  • Université de Lille

External person

Stephanie De Vriese

  • Alpro Foundation Vzw

External person

Kaushik Chattopadhyay

  • University of Nottingham

External person

L. Maes

  • Ghent University

External person

A. Meirhaeghe

  • Université de Lille
  • Institut Pasteur de Lille

External person

Julia Wärnberg

  • Spanish National Research Council (CSIC)
  • CSIC
  • Karolinska Institutet

External person

Jara Valtueña

  • Technical University of Madrid

External person

Idoia Labayen

  • University of the Basque Country

External person

Kurt Widhalm

  • Private Medical University
  • Medical University of Vienna

External person

Evangelia Grammatikaki

  • Ghent University
  • Harokopio University

External person

Tong Chen

  • Ningbo Municipal Center for Disease Control and Prevention

External person

Emma Patterson

  • Karolinska Institutet

External person

Yang Che

  • Ningbo Municipal Center for Disease Control and Prevention

External person

Wang Wei Lou

  • Ninghai County Center for Disease Control and Prevention

External person

C. Matthys

  • Ghent University
  • KU Leuven

External person

Xi Yang

  • Ningbo First Hospital

External person

Anja Polet

  • Ghent University

External person

Guo Xin Sang

  • Ningbo Municipal Center for Disease Control and Prevention

External person

Li Li

  • Ningbo First Hospital

External person

Mathilde Kersting

  • University of Bonn

External person

Mieke De Maeyer

  • Ghent University

External person

Yannis Manios

  • Harokopio University

External person

Marcela González-Gross

  • Technical University of Madrid
  • University of Bonn

External person

Sonia Gomez-Martínez

  • Spanish National Research Council (CSIC)
  • CSIC

External person

L. Fontaine

  • Meurice Recherche and Development asbl

External person

P. Vitaglione

  • University of Naples Federico II

External person

D. Keke

  • Harokopio University

External person

B. Viadel

  • Asociación de Investigación de la Industria Agroalimentaria

External person

A. Gutiérrez

  • University of Granada

External person

C. Tomás

  • University of Zaragoza

External person

Augusto César F. De Moraes

  • Universidade de São Paulo
  • University of Zaragoza

External person

G. Merino

  • Asociación de Investigación de la Industria Agroalimentaria

External person

Melissa De Neve

  • Ghent University

External person

M. Galfo

  • Agricultural Research Council of Italy

External person

B. Mauro

  • Agricultural Research Council of Italy

External person

S. Bokor

  • University of Pecs

External person

K. Török

  • University of Pecs

External person

J. C. Ortiz

  • Technical University of Madrid

External person

Yunfeng Mi

  • Ningbo University
  • Tongji University

External person

Lena Hallstrom

  • Märlardalens University
  • Mälardalen University
  • Karolinska Institutet

External person

E. Allchurch

  • Campden BRI

External person

Marika Ferrari

  • Agricultural Research Council of Italy

External person

A. Hegyi

  • Campden BRI

External person

I. Petraki

  • Harokopio University

External person

A. Lázaro

  • University of Zaragoza

External person

C. Karaiskos

  • Harokopio University

External person

J. Al-Tahan

  • University of Bonn

External person

Si Xuan Li

  • Ningbo Municipal Center for Disease Control and Prevention
  • Chinese Center for Disease Control and Prevention

External person

P. Pickert

  • University of Bonn

External person

E. García

  • Cárnicas Serrano SL

External person

P. Velasco

  • University of Zaragoza

External person

Sixuan Li

  • Ningbo Municipal Center for Disease Control and Prevention
  • Chinese Center for Disease Control and Prevention
  • Ningbo Municipal Center for Disease Control and Prevention

External person

A. Meléndez

  • Technical University of Madrid

External person

J. Sánchez-Molero

  • Asociación de Investigación de la Industria Agroalimentaria

External person

M. Messerer

  • Cederroth International AB

External person

L. Kwak

  • Karolinska Institutet

External person

M. Segoviano

  • University of Bonn

External person

C. Sánchez-Muñoz

  • University of Granada

External person

Melissa De Neve

  • Ghent University

External person

P. Burguess

  • Campden BRI

External person

P. J. Benito

  • Technical University of Madrid

External person

Mia Bellemans

  • Ghent University

External person

P. Pate

  • Meurice Recherche and Development asbl

External person

J. Wills

  • European Food Information Council

External person

E. Picó

  • Asociación de Investigación de la Industria Agroalimentaria

External person

J. Revenga

  • University of Zaragoza

External person

I. Katsaroli

  • Harokopio University

External person

C. Iliescu

  • Université de Lille

External person

Jin Ying Huang

  • Ningbo University of Finance and Economics

External person

P. Brabant

  • Meurice Recherche and Development asbl

External person

M. J. Sánchez

  • Asociación de Investigación de la Industria Agroalimentaria

External person

Chen Wei Pan

  • Singapore National Eye Center
  • Soochow University

External person

S. Thomas

  • Campden BRI

External person

Michael Sjöström

  • Karolinska Institutet

External person

E. Barrison

  • Agricultural Research Council of Italy

External person

R. Sanjuán

  • Asociación de Investigación de la Industria Agroalimentaria

External person

E. Nagy

  • University of Pecs

External person

P. Stehle

  • University of Bonn

External person

D. Argyropoulou

  • Harokopio University

External person

V. España

  • University of Granada

External person

E. Erhardt

  • University of Pecs

External person

R. Moreno-Reyes

  • Free Universities of Brussels
  • Free University of Brussels

External person

J. A. Casajús

  • University of Zaragoza

External person

M. Cuenca

  • University of Granada

External person

N. Slimani

  • International Agency for Research on Cancer

External person

G. Moschonis

  • Harokopio University

External person

A. Schuch

  • University of Bonn

External person

T. Kuti

  • Campden BRI

External person

Tianchi Yang

  • Ningbo Municipal Center for Disease Control and Prevention

External person

E. Bellou

  • Harokopio University

External person

J. Von Berlepsch

  • Université de Lille

External person

M. Bueno

  • University of Zaragoza

External person

C. Le Donne

  • Agricultural Research Council of Italy

External person

F. Fuentes

  • Technical University of Madrid

External person

M. Fasoulaki

  • University of Crete

External person

A. Urzanqui

  • Technical University of Madrid

External person

Yan Yan Ying

  • Ningbo Municipal Center for Disease Control and Prevention

External person

A. Papadaki

  • University of Crete

External person

A. Llorente

  • Productos Aditivos SA

External person

S. Dietrich

  • Medical University of Vienna

External person

C. Hatzis

  • University of Crete

External person

Laurent Beghin

  • Centre d'Investigation Clinique - Innovation Technologique de Lille (CIC-IT)
  • Université de Lille
  • Université Lille

External person

Qiuhong Mei

  • Ningbo Municipal Center for Disease Control and Prevention

External person

K. Csernus

  • University of Pecs

External person

M. Navarro

  • Asociación de Investigación de la Industria Agroalimentaria

External person

Hui Li

  • Ningbo Municipal Center for Disease Control and Prevention
  • Ningbo Municipal Center for Disease Control and Prevention
  • Shenzhen Institute of Advanced Technology

External person

Qin Chen

  • University of Chinese Academy of Sciences

External person

H. Fredriksson

  • Lantmännen Food R and D

External person

P. D'Acapito

  • Agricultural Research Council of Italy

External person

R. Mardía Torres

  • Technical University of Madrid

External person

E. Protoyeraki

  • University of Crete

External person

Leng H. Foo

  • Universiti Sains Malaysia

External person

A. Polito

  • Agricultural Research Council of Italy

External person

G. Rodríguez

  • University of Zaragoza

External person

Romana Roccaldo

  • Agricultural Research Council of Italy

External person

F. Stynis

  • University of Zaragoza

External person

A. Viskadourou

  • University of Crete

External person

M. J. Castillo

  • University of Granada

External person

L. Fernández

  • European Food Information Council

External person

Katrien Tilleman

  • Ghent University

External person

Z. Bouloubasi

  • Harokopio University

External person

D. Jiménez-Pavón

  • University of Zaragoza
  • Technical University of Madrid
  • University of Granada

External person

Xiang Lin

  • Ningbo Municipal Center for Disease Control and Prevention

External person

Erika Vanhauwaert

  • Flemish Institute for Health Promotion and disease prevention

External person

H. Von Fircks

  • Cederroth International AB

External person

D. Ciarapica

  • Agricultural Research Council of Italy

External person

J. P.Rey López

  • University of Zaragoza

External person

N. Bevilacqua

  • Agricultural Research Council of Italy

External person

B. Kubelka

  • Medical University of Vienna

External person

M. Kiriakakis

  • University of Crete

External person

F. B. Ortega

  • Karolinska Institutet
  • University of Granada

External person

C. Montagnese

  • University of Naples Federico II

External person

L. Scalfi

  • University of Naples Federico II

External person

S. Papoutsou

  • Harokopio University

External person

Wei Feng

  • Fenghua District Center for Disease Control and Prevention

External person

R. Piccinelli

  • Agricultural Research Council of Italy

External person

P. Buonocore

  • Agricultural Research Council of Italy

External person

O. Consta

  • Harokopio University

External person

J. E. Carreres

  • Asociación de Investigación de la Industria Agroalimentaria

External person

Feng Tong

  • Ningbo Municipal Center for Disease Control and Prevention

External person

K. Kondaki

  • Harokopio University

External person

A. Berchtold

  • University of Bonn

External person

C. Codrington

  • University of Crete

External person

M. Sjöstrom

  • Karolinska Institutet

External person

G. Maiani

  • Agricultural Research Council of Italy

External person

C. Maldonado

  • Productos Aditivos SA

External person

Charlene Ottevaere

  • Ghent University

External person

P. Navarro

  • Technical University of Madrid

External person

S. Eleutheriou

  • Harokopio University

External person

A. Broberg

  • RISE Research Institutes of Sweden

External person

A. Pasquali

  • Agricultural Research Council of Italy

External person

E. Azzini

  • Agricultural Research Council of Italy

External person

C. Vardavas

  • University of Crete

External person

O. Bueno

  • University of Zaragoza

External person

M. Hagströmer

  • Karolinska Institutet

External person

L. Harvey

  • Norwich Research Park
  • University of East Anglia

External person

L. Censi

  • Agricultural Research Council of Italy

External person

G. Catasta

  • Agricultural Research Council of Italy

External person

T. De Vriendt

  • Ghent University

External person

E. G. Artero

  • University of Granada

External person

O. Kovács

  • University of Pecs

External person

G. Kraniou

  • Harokopio University

External person

R. Pedrero

  • Technical University of Madrid

External person

M. Plada

  • University of Crete

External person

Ye Zhou

  • Ningbo First Hospital

External person

P. Chillón

  • University of Granada

External person

D. Cañada

  • Technical University of Madrid

External person

M. Larsson

  • Lantmännen Food R and D

External person

G. Hall

  • RISE Research Institutes of Sweden

External person

V. Adamsson

  • Lantmännen Food R and D

External person

Catherine Leclercq

  • Agricultural Research Council of Italy

External person

M. Boriss-Riedl

  • Medical University of Vienna

External person

J. Fernández-Alvira

  • University of Zaragoza

External person

S. Tsikrika

  • Harokopio University

External person

J. F. León

  • University of Zaragoza

External person

K. Pietrzik

  • University of Bonn

External person

E. Blatzheim

  • University of Bonn

External person

Angster

  • University of Pecs

External person

M. Jenab

  • International Agency for Research on Cancer

External person

I. Börjesson

  • Lantmännen Food R and D

External person

A. Villarroya

  • University of Zaragoza

External person

J. Répasi

  • University of Pecs

External person

C. Bierschbach

  • University of Bonn

External person

M. Sbokos

  • University of Crete

External person

I. Sioen

  • Ghent University

External person

C. Lachen

  • University of Zaragoza

External person

A. Astrom

  • RISE Research Institutes of Sweden

External person

C. Gilbert

  • Campden BRI

External person

S. Castelló

  • Asociación de Investigación de la Industria Agroalimentaria

External person

K. Sarri

  • University of Crete

External person

I. Iglesia

  • University of Zaragoza

External person

N. Rizzo

  • Karolinska Institutet

External person

J. J.Gómez Lorente

  • Technical University of Madrid

External person

M. Lorente

  • Asociación de Investigación de la Industria Agroalimentaria

External person

S. Tanagra

  • Harokopio University

External person

A. Sverkén

  • RISE Research Institutes of Sweden

External person

T. Louisa Cook

  • Harokopio University

External person

Biao Cheng

  • Tongji University

External person

C. Libersa

  • Université de Lille

External person

G. Vicente-Rodríguez

  • University of Zaragoza

External person

B. Sarria

  • Spanish National Research Council (CSIC)

External person

A. Sebok

  • Campden BRI

External person

Yan Shu Chen

  • Ningbo First Hospital

External person

L. Gracia-Marco

  • University of Zaragoza

External person

S. Sette

  • Agricultural Research Council of Italy

External person

C. Breidenassel

  • University of Bonn

External person

J. Fleta

  • University of Zaragoza

External person

C. M. Gil

  • University of Zaragoza

External person

M. I. Mesana

  • University of Zaragoza

External person

K. Phillipp

  • Medical University of Vienna

External person

J. Ma Garagorri

  • University of Zaragoza

External person

G. Bueno

  • University of Zaragoza

External person

A. Hurtig Wennlöf

  • Karolinska Institutet

External person

R. Spada

  • Agricultural Research Council of Italy

External person

L. Smillie

  • European Food Information Council

External person

Ligia Esperanza Díaz Prieto

  • Spanish National Research Council (CSIC)

External person

A. Masson

  • Meurice Recherche and Development asbl

External person

K. Kallianoti

  • Harokopio University

External person

E. Koeppen

  • University of Bonn

External person

Xujun Qian

  • Ningbo First Hospital

External person

D. Arcella

  • Agricultural Research Council of Italy

External person

Elisabetta Toti

  • Agricultural Research Council of Italy

External person

U. Albers

  • Technical University of Madrid

External person

M. Lilja Hallberg

  • Cederroth International AB

External person

G. Tsibinos

  • University of Crete

External person

L. Mistura

  • Agricultural Research Council of Italy

External person

S. Bel-Serrat

  • University of Zaragoza

External person

C. Lehoux

  • Meurice Recherche and Development asbl

External person

M. Zaccaria

  • Agricultural Research Council of Italy

External person

Dingyi Bo

  • Haishu Municipal Center for Disease Control and Prevention

External person

J. R. Ruiz

  • University of Granada
  • Karolinska Institutet

External person

W. Sichert-Hellert

  • University of Bonn

External person

I. De Bourdeaudhuij

  • Ghent University

External person

A. Spinneker

  • University of Bonn

External person