Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation

Yang Tao, Dandan Li, Wai Siong Chai, Pau Loke Show, Xuhai Yang, Sivakumar Manickam, Guangjie Xie, Yongbin Han

Research output: Journal PublicationArticlepeer-review

95 Citations (Scopus)

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Food Science