Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel

Jing Wang, Yongxin Liu, Mei Zhao, Qingjie Sun, Man Li, Yanfei Wang, Yanjun Zhang, Fengwei Xie

Research output: Journal PublicationArticlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel'. Together they form a unique fingerprint.

Keyphrases

Food Science