Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

Research output: Journal PublicationArticlepeer-review

7 Citations (Scopus)

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Food Science