Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

Keyphrases

• Quality of Life 100%
• Juice 100%
• Artificial Neural Network Modeling 100%
• Shelf-life Extension 100%
• Thermosonication 100%
• Artificial Neural Network 27%
• Time-to-treatment 18%
• Nutritional Characteristics 18%
• Pharmaceutical Industry 9%
• Bioactive Components 9%
• Food Industry 9%
• Functional Traits 9%
• Microbial Activity 9%
• Error Value 9%
• Storage Time 9%
• Mean Squared Error 9%
• Heat Treatment Temperature 9%
• Extraction Optimization 9%
• Extraction Parameters 9%
• Extraction Efficiency 9%
• Quality Deterioration 9%
• R2 Value 9%
• Juice Preservation 9%
• Antioxidant Activity 9%
• Total Phenolic Content 9%
• Predictive Tool 9%
• Quality Attributes 9%
• Titratable Acidity 9%
• Quality Characteristics 9%
• Browning Index 9%
• Quality Parameters 9%
• Total Soluble Solids Content 9%
• Ultrasound-assisted Extraction 9%
• Total Flavonoid Content 9%
• Thermal Pasteurization 9%
• Juice Extraction 9%

Food Science

• Shelf Life 100%
• Nutritive Value 50%
• Vitamin C 50%
• Antioxidant Capacity 50%
• Flavonoid 50%
• Storage Time 50%
• Ultrasound Extraction 50%