Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation

Wanting Xi, Peng Liu, Jiandi Ling, Dongni Xian, Linlin Wu, Yang Yuan, Jianguo Zhang, Fengwei Xie

Research output: Journal Publication › Article › peer-review

4 Citations (Scopus)

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Keyphrases

Chemical Engineering

Food Science