Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste

Ali Mohsin, Hui Ni, Yanxia Luo, Yanlong Wei, Xiwei Tian, Wenyan Guan, Muhammad Ali, Imran Mahmood Khan, Sobia Niazi, Salim ur Rehman, Yingping Zhuang, Meijin Guo

Research output: Journal PublicationArticlepeer-review

27 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste'. Together they form a unique fingerprint.

Keyphrases

Food Science