Fingerprint
Dive into the research topics of 'Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie
Research output: Journal Publication › Review article › peer-review
141
Citations
(Scopus)