Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology

Shehzad Hussain, Minaxi Sharma, Rajeev Bhat

Research output: Journal Publication › Article › peer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology'. Together they form a unique fingerprint.

Food Science

Keyphrases