Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Anam Latif; Aamir Shehzad; Sobia Niazi; Asna Zahid; Waqas Ashraf; Muhammad Waheed Iqbal; Abdur Rehman; Tahreem Riaz; Rana Muhammad Aadil; Imran Mahmood Khan; Fatih Özogul; João Miguel Rocha; Tuba Esatbeyoglu; Sameh A. Korma

doi:10.3389/fmicb.2024.1378225

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma

Research output: Journal Publication › Comment/debate

1 Citation (Scopus)

Abstract

In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original language	English
Article number	1378225
Journal	Frontiers in Microbiology
Volume	15
DOIs	https://doi.org/10.3389/fmicb.2024.1378225
Publication status	Published - 2024
Externally published	Yes

Keywords

anti-allergic and gastrointestinal diseases
functional foods
immunomodulation
lactic acid bacteria
probiotics

ASJC Scopus subject areas

Microbiology
Microbiology (medical)

Access to Document

10.3389/fmicb.2024.1378225

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Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2024). Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674). Frontiers in Microbiology, 15, Article 1378225. https://doi.org/10.3389/fmicb.2024.1378225

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title = "Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)",

abstract = "In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Universit{\'e}, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.",

keywords = "anti-allergic and gastrointestinal diseases, functional foods, immunomodulation, lactic acid bacteria, probiotics",

author = "Anam Latif and Aamir Shehzad and Sobia Niazi and Asna Zahid and Waqas Ashraf and Iqbal, {Muhammad Waheed} and Abdur Rehman and Tahreem Riaz and Aadil, {Rana Muhammad} and Khan, {Imran Mahmood} and Fatih {\"O}zogul and Rocha, {Jo{\~a}o Miguel} and Tuba Esatbeyoglu and Korma, {Sameh A.}",

note = "Publisher Copyright: Copyright {\textcopyright} 2024 Latif, Shehzad, Niazi, Zahid, Ashraf, Iqbal, Rehman, Riaz, Aadil, Khan, {\"O}zogul, Rocha, Esatbeyoglu and Korma.",

year = "2024",

doi = "10.3389/fmicb.2024.1378225",

language = "English",

volume = "15",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media S.A.",

}

Latif, A, Shehzad, A, Niazi, S, Zahid, A, Ashraf, W, Iqbal, MW, Rehman, A, Riaz, T, Aadil, RM, Khan, IM, Özogul, F, Rocha, JM, Esatbeyoglu, T & Korma, SA 2024, 'Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)', Frontiers in Microbiology, vol. 15, 1378225. https://doi.org/10.3389/fmicb.2024.1378225

TY - JOUR

T1 - Corrigendum

T2 - Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

AU - Latif, Anam

AU - Shehzad, Aamir

AU - Niazi, Sobia

AU - Zahid, Asna

AU - Ashraf, Waqas

AU - Iqbal, Muhammad Waheed

AU - Rehman, Abdur

AU - Riaz, Tahreem

AU - Aadil, Rana Muhammad

AU - Khan, Imran Mahmood

AU - Özogul, Fatih

AU - Rocha, João Miguel

AU - Esatbeyoglu, Tuba

AU - Korma, Sameh A.

PY - 2024

Y1 - 2024

N2 - In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

AB - In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

KW - anti-allergic and gastrointestinal diseases

KW - functional foods

KW - immunomodulation

KW - lactic acid bacteria

KW - probiotics

UR - http://www.scopus.com/inward/record.url?scp=85186438480&partnerID=8YFLogxK

U2 - 10.3389/fmicb.2024.1378225

DO - 10.3389/fmicb.2024.1378225

M3 - Comment/debate

AN - SCOPUS:85186438480

SN - 1664-302X

VL - 15

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 1378225

ER -

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Abstract

Keywords

ASJC Scopus subject areas

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