Food polymers functionality and applications

Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen

Research output: Journal Publication › Editorial

2 Citations (Scopus)

Original language	English
Article number	813628
Journal	International Journal of Polymer Science
Volume	2015
DOIs	https://doi.org/10.1155/2015/813628
Publication status	Published - 2015
Externally published	Yes

ASJC Scopus subject areas

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title = "Food polymers functionality and applications",

author = "Xingxun Liu and Fengwei Xie and Xiaoxi Li and Sumei Zhou and Liyan Chen",

year = "2015",

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language = "English",

volume = "2015",

journal = "International Journal of Polymer Science",

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AU - Liu, Xingxun

AU - Xie, Fengwei

AU - Li, Xiaoxi

AU - Zhou, Sumei

AU - Chen, Liyan

PY - 2015

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JO - International Journal of Polymer Science

JF - International Journal of Polymer Science

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