Malaysian food recognition and calorie counter application

Nor Aziah Amirah Nor Muhammad, Chin Poo Lee, Kian Ming Lim, Siti Fatimah Abdul Razak

Research output: Chapter in Book/Conference proceedingConference contributionpeer-review

8 Citations (Scopus)

Abstract

A calorie counter application is being widely used by people around the world. However, the options for Malaysian food items are limited in those applications. This paper explores the idea to add auto recognition feature into a calorie counter application while identifying the challenges faced to perform recognition on Malaysian traditional food. The prototype described in this paper is able to recognize five different types of Malaysian 'kueh' or dessert. The main method of feature extraction is by generating the color histogram and an artificial neural network is used to classify the food.

Original languageEnglish
Title of host publicationIEEE Student Conference on Research and Development
Subtitle of host publicationInspiring Technology for Humanity, SCOReD 2017 - Proceedings
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages445-450
Number of pages6
ISBN (Electronic)9781538621264
DOIs
Publication statusPublished - 2 Jul 2017
Externally publishedYes
Event15th IEEE Student Conference on Research and Development, SCOReD 2017 - Putrajaya, Malaysia
Duration: 13 Dec 201714 Dec 2017

Publication series

NameIEEE Student Conference on Research and Development: Inspiring Technology for Humanity, SCOReD 2017 - Proceedings
Volume2018-January

Conference

Conference15th IEEE Student Conference on Research and Development, SCOReD 2017
Country/TerritoryMalaysia
CityPutrajaya
Period13/12/1714/12/17

Keywords

  • Calorie estimation
  • color histogram
  • food image processing
  • Malaysian dessert recognizer
  • nprtool

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Renewable Energy, Sustainability and the Environment
  • Electrical and Electronic Engineering
  • Electronic, Optical and Magnetic Materials
  • Instrumentation

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