Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents

Peng Liu, Jiandi Ling, Taoyan Mao, Feng Liu, Wenzhi Zhou, Guojie Zhang, Fengwei Xie

Research output: Journal PublicationArticlepeer-review

12 Citations (Scopus)

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Food Science

Keyphrases

Material Science

Agricultural and Biological Sciences