Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Yujie Wu, Bolin Mou, Shuang Song, Chin Ping Tan, Oi Ming Lai, Cai Shen, Ling Zhi Cheong

Research output: Journal Publication › Article › peer-review

51 Citations (Scopus)

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Food Science