Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Zhipan Wang, Baokai Ma, Cai Shen, Oi Ming Lai, Chin Ping Tan, Ling Zhi Cheong

Research output: Journal Publication › Article › peer-review

38 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film'. Together they form a unique fingerprint.

Keyphrases

Engineering