Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

Sujin Li, Yang Tao, Dandan Li, Guangzhong Wen, Jianzhong Zhou, Sivakumar Manickam, Yongbin Han, Wai Siong Chai

Research output: Journal Publication › Article › peer-review

79 Citations (Scopus)

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Food Science