Insights into detection and identification of foodborne pathogens

Food Science

• Agar 50%
• Escherichia coli 50%
• Food Pathogen 100%
• Food-Borne Disease 100%
• Listeria monocytogenes 50%
• Real-Time Polymerase Chain Reaction 50%
• Salmonella 50%
• Vibrio 50%

Keyphrases

• Agar Plate 50%
• Biochemical Identification 50%
• Foodborne Bacterial Pathogens 100%
• Nucleic Acid-based Methods 100%
• Salmonella Detection 50%
• Specific DNA Sequence 50%