Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate

Lei Zhan, Guowei Lan, Yuniu Wang, Shumin Xie, Shuqing Cai, Qiantong Liu, Pei Chen, Fengwei Xie

Research output: Journal Publication › Article › peer-review

10 Citations (Scopus)

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Food Science