Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production

V. P. Aswathy, Aarti Bains, Kandi Sridhar, Prince Chawla, Minaxi Sharma, Nemat Ali, Abdul Malik, Gulden Goksen

Research output: Journal Publication › Article › peer-review

5 Citations (Scopus)

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Food Science