Synergistic Effect of Hydrothermal Pretreatment and Addition of Oyster Shell on Dark Fermentation of Food Waste and Kinetic Evaluation with Multiple Models

Yufang Wei, Xitong Wang, Zhengui Shi, Shuai Yuan, Hairong Yuan, Xiujin Li

Research output: Journal Publication › Article › peer-review

1 Citation (Scopus)

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Keyphrases

Chemical Engineering

Food Science